材料                                                                                     

老薑母 300g
純黑糖 600g
 
 
作法
                                            
1.老薑洗淨，連皮切成薄片，再切成小塊狀（也可磨成薑泥）；                                            
                                            
2.薑片擺進內鍋，再均勻倒上黑糖，蓋上內鍋蓋或封上保鮮膜，放進電鍋，外鍋一杯水，進行蒸煮；                                            
                                            
3.蒸好後，取出待涼，裝入洗淨、烘乾的密封罐中，冷藏；                                            
                                            
4.取出適量黑糖薑汁，沖入熱開水，即是一杯香甜熱辣的黑糖薑茶！                                            
                                
 
                                                
 
Tips:
1.蓋內鍋蓋可防止水氣進入；
2.用乾淨又乾燥的湯匙取用；
3.需冷藏。
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